OUR STORY
Two Generations.
Family-Owned and Operated.
David and Joanna purchased our farm in 1997 after raising thousands of hogs on Dave's childhood farm. Nestled between two valleys, they started their operation with primarily beef cattle.
Their son, Ben, is the family's third generation farmer and is taking over the farm with his wife Michaela.
Joanna, Ben and Michaela, are running the farm and handle all farm operations without employees.
In Loving Memory of David M Dickert
March 16, 1957 - March 30, 2021
ABOUT DICKERT FARMS
Our goal is to bridge the gap between farmers and consumers.
Farming is our passion and we hope you feel that when you pull into our driveway.
David and Joanna spent their lives working hard to have their dream - our farm.
Ben and Michaela plan to dedicate a lifetime of hard work to the farm and expand it into something they'll be proud of for generations to come! We have expanded from much more than just beef cattle. We have an array of livestock and several community events at the farm!
HOURS:
November - March: Sundays Only 12-2pm
If you reach out, we are more than happy to accommodate you and your availability.
Cash/Check
April - October: Broader hours, announced accordingly.
We have...
Honey, Beef Jerky, Snack Sticks, Baked Goods, Prepared Food, Jam, Seasonal Produce & Goods, Cuts of Our Beef
